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February 9, 2019 @ 9:00 am - 12:30 pm$41 – $51
Flatbreads are a fun and easy way to explore bread baking or expand your repertoire. We’ll bake three different kinds of flatbreads that incorporate flavorful whole grain flours and show a range of different flatbread styles. Crispy, salty, or cheesy, flatbreads made with whole grains are like a healthy snack food! Participants will leave with a guide to baking flatbreads at home and a sampling of the day’s bake.
Date: February 9 from 9:00 am – 12:30 pm
**Location**: Class meets at the Presbyterian Friendship Center, 1204 Spring Avenue, La Grande.
Teaching Artist: Sarah West
Cost: $41 Member / $51 Non-member
Teaching Artist Bio: Sarah West is an enthusiastic home baker who works almost exclusively with whole grain flour. For the past two years, she has attended the annual Grain Gathering at WSU’s Bread Lab to learn from some of the world’s most knowledgeable grain growers and bakers. She cannot wait to share her love of whole grains with you!
Registration cancellations & transfers must be made through Art Center East at (541) 624-2800 48 hours or more before the class start time. We cannot issue refunds or transfers for cancellations received after the 48-hour cutoff. Exceptions will be considered for medical or family emergencies. ACE will honor a refund, minus a $10 administration fee when the cancellation is made 48 hours or more before class start date. When a class is canceled due to low enrollment, we will issue a refund for all registration fees. ACE will contact you in the event of a cancellation.